| Dishes | Size | Price | |||||
| Dinner | |||||||
Tender beef, dipped in batter and fried to a golden brown then smothered in country ... |
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A tender 8-oz, steak smothered with melted Provolone cheese, grilled onions and mushrooms. Add fried ... |
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All white meat chicken strips, breaded and fried crisp to a golden ... |
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Two lean and juicy 4-oz. Pork chops grilled to ... |
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Two tender cod filets, lightly dusted in seasoned flour then grilled to perfection and served with lemon ... |
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Tender fish filets, battered and crispy fried. Served with fresh lemon and tartar ... |
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A tender breast of chicken, lightly seasoned and grilled. Topped with your choice of BBQ sauce or rich ... |
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A tender, roasted half-chicken, lightly dusted with herbs. Try it with our seasoned red skin ... |
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Our tender pot roast is topped with carrots, onions and rich beef gravy. Try it with our delicious ... |
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A big, juicy steak, cooked, just the way you like ... |
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